The Mistress of Tall Acre by Laura Frantz

Spiced Honey-Glazed Spiral Hamsaveur.com/article/recipes/bouchon-bistro-spiced-honey-glazed-spiral-ham

 The morning blurred and found him at the wedding breakfast...Chicken, spiced ham, baked shad, and a host of other dishes lined the immense sideboard and table as if in outright defiance of war's end and Britain's penny-pinching rule.http://bethfishreads.com

My dad baked a delicious "candied" ham. He would put pineapples, cloves and cherries on top. Then, pop the ham in the oven. So delicious. My husband isn't crazy about ham while I love it.

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